f&n microteaching 1 - rice & cereals

Fun lesson indeed with great food! I loved the quiche, couscous and of course the pasta.. even when eaten cold at 2am they were still nice to eat.. hehe..

I don't know what it is about cooking but everyone has their own way of doing things i guess. Like how some people prefer food to be less salty, or more sweet..more sauce, less sauce.. well done or rare.. each individual has their own preference..and grading would be partly subjective. Those were some of the things going through my mind when we were having the lesson. Anyway, great work group 1!